Kamada Kawauoten

One pleasure of choosing eel kabayaki at Kamada Kawauoten is being able to select it by weight. Some customers say they chose the size they wanted and had the eel cut up at the shop. One buyer described the Kansai-style charcoal-grilled kabayaki as firmly grilled, with a sauce that was not too sweet and went well with both rice and shochu. Others have also bought grilled eel liver alongside nagayaki or kabayaki.

For another dish to round out the meal, there is dashi omelette or yawatamaki, a roll made with eel. An eel-centred meal is one option; customers can also take home a selection of dishes to share. Some buyers report that items can sell out by the afternoon. The shop is open from 10:00 to 18:00, with both dine-in and takeaway available.